— La Carta

The Menu

Vegetarian options throughout — please ask your server.

Antipasti · Pasta · Detroit · Romana · Sandwich

Appetizers

To begin
  • Antipasto Sharing Board

    Mix of Italian cheeses, cured meats, marinated olives, roasted peppers, and house bread.

  • Burrata Affogato

    Grande burrata melted in a sizzling marinara sauce, topped with basil oil and served with toasted artisan bread.

  • Meatballs al Forno

    Hand‑crafted 3 beef meatballs baked in rich tomato sauce, topped with melted and fresh basil. Served with warm garlic bread.

Salads

Fresh & bright
  • Caesar Salad

    Crisp romaine hearts, house Caesar dressing, garlic croutons, and shaved Parmesan.

  • Caprese Salad

    Fresh marinated mozzarella, ripe tomatoes, roasted garlic, and basil drizzled with basil oil.

  • Arugula Salad

    Baby arugula, pomegranate with shaved Parmesan, cherry tomatoes, red onions, lemon vinaigrette and pomegranate glaze.

ADD — goat cheese · fresh mozzarella · parmesan

Pasta

Served with garlic bread
  • Penne all'Arrabbiata

    Tube pasta in a tomato sauce with garlic, olive oil, garnished with fresh parsley and a hint of chili flakes.

  • Rigatoni Pink Pasta

    Creamy tomato sauce blended with a touch of cream and Parmesan for a rich, velvety finish.

  • Tagliatelle Bolognese

    Traditional slow‑simmered meat sauce tossed with tagliatelle pasta and finished with Parmesan.

  • Spaghetti & Meatballs

    Classic spaghetti served with house‑made beef meatballs in marinara sauce, topped with Parmesan.

  • Fettuccine Pesto

    Fresh basil pesto with garlic, olive oil, Parmesan, sun‑dried tomatoes, tossed with pasta and pine nuts.

  • Black Truffle Fettuccine Alfredo

    Cremini mushroom, black truffle oil, topped with Parmesan cheese and parsley.

Baked Classic

Bubbling & made to share
  • Lasagna

    Layers of pasta with rich Bolognese ragù, creamy béchamel, and Parmesan, baked in a cast iron pan and topped with melted mozzarella and a golden Parmesan crust.

Pizza Sandwich

Folded & filled
  • Bresaola & Mozzarella

    House‑made pizza sourdough baked to order, then folded and filled with premium thinly sliced beef bresaola, fresh mozzarella, arugula, sun‑dried tomatoes, and a drizzle of olive oil. Warm, airy, and crisp on the outside — savory and delicious inside.

  • Mortadella & Burrata

    Mortadella, creamy burrata, pesto and balsamic glaze, arugula, olive oil.

  • Meatball Sandwich

    House‑made beef meatballs baked in tomato sauce, tucked inside warm pizza bread with melted mozzarella and fresh basil.

  • Caprese

    Fresh mozzarella, vine‑ripe tomatoes, roasted peppers, basil, and balsamic glaze.

Thick — Detroit Style

Whole square · crisp pan, lace edges

Small (10") · 4 slices, 1–2 people · Medium (14") · 6 slices, 3–4 people · Large (18") · 8 slices, 4–6 people

  • Classic

    The original — house tomato sauce, aged cheese crust, with tomato sauce on top.

  • Pepperoni

    Layered mozzarella and tomato sauce, topped with zesty pepperoni slices.

  • Black Truffle Mushroom

    Mozzarella, wild mushrooms, and a drizzle of black truffle oil for earthy richness with a touch of lemon zest.

  • Vodka Sauce

    Creamy sweet potato vodka sauce, DOP San Marzano tomato, shredded mozzarella.

  • Pesto with Ricotta

    Homemade pesto base with mozzarella and ricotta cream. Yes, we add fresh pine nuts and a touch of lemon zest.

Thin — Romana Style

By the slice or whole tray
  • Margherita

    Thin, airy crust with golden crispy edges, topped with fresh mozzarella, house tomato sauce, basil, and extra virgin olive oil.

  • White Romana

    Classic tomato sauce, fresh mozzarella, and basil on a thin, crispy crust.

  • Carbonara

    Crispy bacon, creamy egg yolk base, cracked black pepper, and a shower of Parmesan and fresh parsley.

  • Mediterranean

    Tomato sauce, mozzarella, Kalamata pesto, and goat cheese.

  • Caramelized Truffle

    Cremini mushrooms, goat cheese, caramelized onions, and honey truffle.

Toppings

Build your own

Small & medium / large

  • Vegetables

    Red onions, bell peppers, spinach, jalapeño.

  • Cheeses

    Mozzarella shredded, fresh mozzarella, goat, Parmigiano‑Reggiano, Pecorino Romano, ricotta.

  • Vegetables +

    Arugula, kalamata pesto, sun‑dried tomatoes, roasted red peppers, mushrooms, spicy honey.

  • Meats

    Pepperoni, sausage, bresaola, mortadella, salami.

  • Burrata 4oz Ball

    Add a creamy burrata ball.

  • Garlic Confit

    Slow‑cooked garlic in olive oil.

Drinks & Mocktails

House & bottled
  • Italian Soda

    Sparkling, sweet, citrus‑bright.

  • Bottle Distilled Water

    Still, chilled.

  • Bottle Sparkling Water

    Crisp & effervescent.

  • Mango Passion Fruit

    Tropical mocktail.

  • Kumquat Lemon

    Citrus‑forward & bright.

  • Piña Colada

    Coconut & pineapple, no alcohol.

Ask your server for daily specials