Est. Bushwick · Sourdough Kitchen
Thick & Thin
A warm Italian kitchen on Myrtle Avenue. Sourdough pies, crisp Detroit pans, pastas and classics — the kind of welcome that makes Brooklyn feel small.
— Our Story
A pizzeria built on flour, fire, and family.
Thick & Thin was built around a simple idea — great pizza starts with great dough. We partnered with artisan baker Patricio to build a naturally fermented sourdough program, baked fresh daily.
Two styles, one standard: crisp Romano-inspired thins and bold, caramelized Detroit pans — built around the essentials, done right.
Detroit · Pan‑raised
The pull.
Margherita
Fior di latte · basil · 90 sec
Arugula Salad
Meatballs al Forno
Baked in tomato sauce · garlic bread
Carbonara
White base · crispy bacon · parsley
Burrata Affogato
Burrata melted in marinara · toasted bread
— From the Oven
Signature pies
Each pie is hand‑stretched, fired hot, and finished with care.
See full menu →House favorite
Classic Detroit
House tomato sauce, aged cheese crust, tomato stripes on top
Romana
Margherita
Fresh mozzarella, house tomato, basil, extra virgin olive oil
Romana
Carbonara
Crispy bacon, creamy egg yolk, cracked black pepper, Parmesan, parsley
Romana
Caramelized Truffle
Cremini mushrooms, goat cheese, caramelized onions, honey truffle
— From the Neighborhood
Loved on Myrtle Ave.
What our neighbors are saying.
“Great food and great service. The Detroit‑style pie is unreal — crisp edges, perfect crumb.”
Anonymous
Local Guide · 32 reviews
“Really good place. Staff is very friendly and nice. Felt like family from the moment we walked in.”
Sadaf Iqbal
Google Review
“Food quality, ambiance, and price — they nail all three. The panna cotta is worth the trip alone.”
Marcial Manansala
Local Guide · 26 reviews
— Find Us
Pull up a red booth.
Walk‑ins welcome. Reservations recommended on Friday and Saturday nights.
Address
1302 Myrtle Ave
Brooklyn, NY 11221
Hours
Tue Closed
Mon, Wed–Thu 11 AM – 10 PM
Fri–Sun 11 AM – 12 AM
Reservations
(347) 240‑0742
Dine‑in · Pickup · Delivery